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Today the firm is held by the new generation, Filippo’s sons – Paolo, Simone and Incoronata who, keeping up with the times, put their will of growing and innovating together with the cheese masters’ ancient and traditional skills. Thus, they merged past and present steadily looking towards the future.


To grant our customers very high quality products, excellent, with the ancient taste, respecting and increasing the value of the territory.


To contribute to the development of the market and becoming a representative of made in Italy, synonymous of quality and excellence, by promoting the Reginella d’Abruzzo’s products abroad national borders.


All the activities of the diary Reginella d’Abruzzo are led by a constant improvement policy, where checks, attention and training are never lacking. All the manufacturing processes are constantly monitored in order to improve our performances and always fulfil our customers’ desires.