CACIOCAVALLO

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"Caciocavallo" is a traditional abruzzo cheese
Price:
30,19 €
27,17 €
Promozione 10%
Description

Traditional abruzzo cheese with classic "pear" form available from 1,8 kg.The name comes from an ancient custom of hanging 2 cheeses (called caci) tied together with a raffia ribbon, over the rafters to dry, hence "Cacio on horseback". Average seasoning 1 months. Storage: Max +4 ° C. Made in Italy. Taste: Sweet and full. Ingredients: pasteurized milk, salt, rennet, milk enzymes.

SHELF LIFE: 12 months

NUTRITION VALUES FOR 100g OF PRODUCT:

Energy value: 340 kcal
Proteins: 28,0/32,0 g
Fats: 28,0/30,0 g
Carbohydrates: 0,5 g