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CACIOCAVALLO

    
    
    
            

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	    "Caciocavallo" is a traditional abruzzo cheese        

	
    

	




	
	 



	


	

	    


		
		


	Price: 
30,19 €
27,17 €
Promozione 10%


		



	

		
		
		


 

							
					
						
					
					
					
					
					
					          			
          			         			 
					
					
					
					
										

		

				

	

	




		
    		

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	    	Description
	
Traditional abruzzo cheese with classic "pear" form available from 1,8 kg.The name comes from an ancient custom of hanging 2 cheeses (called caci) tied together with a raffia ribbon, over the rafters to dry, hence "Cacio on horseback". Average seasoning 1 months. Storage: Max +4 ° C. Made in Italy. Taste: Sweet and full. Ingredients: pasteurized milk, salt, rennet, milk enzymes.


SHELF LIFE: 12 months


NUTRITION VALUES FOR 100g OF PRODUCT:


Energy value: 340 kcal 
Proteins: 28,0/32,0 g 
Fats: 28,0/30,0 g 
Carbohydrates: 0,5 g