Pecorino "900" about 0,8Kg
Pecorino d'Abruzzo "900" is Abruzzo pecorino cheese made with sheeps milk
Description
Pecorino d'Abruzzo "900" is Abruzzo pecorino cheese made with sheeps milk. The past is compact with small holes. Average seasoning 1 months . Storage: Max +4 ° C. Made in Italy. Taste: Strong and typical of sheep's milk. Ingredients: pasteurized sheeps milk, salt, rennet, milk enzymes. Treaty crust with E 203-E235, inedible crust.
SHELF LIFE: 6 months
NUTRITION VALUES FOR 100g OF PRODUCT:
Proteins: 21,0/25,0 g
Fats: 23,0/27,0 g
Carbohydrates: 1,0 g