“Amordilatte” tart

Ingredients: for the dough300 g flour, 150 g butter "Reginella d'Abruzzo"150 g sugar, 1 egg, 1 egg yolk, a pinch of salt. For the filling500 g cottage cheese "Amordilatte"150 g sugar, 1 egg yolk, 1 egg, raisins, pine nuts , candied fruit, grated lemon zest. If you prefer a tastier version you can substitute raisins, pine nuts and candied fruit with bits of dark chocolate.

Preparation: Sift flour onto a board, add sugar, mix together and make a well in the centre. Break in the egg and add the softened butter "Reginella d'Abruzzo"Knead quickly and let the dough rest. Line a baking pan with the dough. Spread  the  ingredients for the filling previously amalgamated on the bottom of the pastry. Bake in a heated oven until the pastry becomes golden brown and the filling forms a crispy crust.


"Amordilatte" tart