Summer salad

Ingredients: 1 medium onion, 4 spoons of extra virgin oil, 1 spoon of wine vinegar, 4 tomatoes, 1 cucumber, 12 black olives, 100 gr. of Giuncata or first salt ”Orsetto - Reginella d'Abruzzo”  or mozzarella "Reginella d'Abruzzo"

Preparation: Cut the onion into thin rings and put it in a salad bowl. Sprinkle with a pinch of salt and pepper, then moisten with olive oil and white wine vinegar and let rest for about an hour, until soft. In the meantime, wash the tomatoes, pat dry and cut into round slices; peel the cucumber and cut it into cubes together with the “frescure”. After the indicated time, add the  tomatoes, cucumber and cream cheese to onions in the salad bowl .Finally add  black olives and mix delicately so that all  the ingredients absorb the seasoning 

 

Summer salad