Balls of cottage cheese

Ingredients: 260 g of cottage cheese "Reginella d'Abruzzo", 230 g of grated desiccated coconut, 160 grams of sugar, cocoa.

Place the sugar 190 grams of coconut in a bowl. Add the cottage cheese "Reginella d'Abruzzo"  little at a time  always stirring constantly, until the mixture smooth and homogeneous. Take small quantities of the mixture with the help of 2 tablespoons make small "cheese balls". Finally roll the cheese balls in the remaining coconut and sprinkle with cocoa. If you wish, you can add a hazelnut or almond inside each ball.

Balls of cottage cheese