The mature cheeses
A selection of cheeses made with 100% Italian milk comes from the passion of the master cheese makers and the tradition of our territory.
Caciocavallo classico 2 kg
Caciocavallo baby 1 kg
Caciocavallo affumicato 2 kg
Caciocavallo baby affumicato 1 kg
Caciotta d'Abruzzo 2 kg
