The mature cheeses

A selection of cheeses made with 100% Italian milk comes from the passion of the master cheese makers and the tradition of our territory.

Caciocavallo classico 2 kg

Caciocavallo baby 1 kg

Caciocavallo affumicato 2 kg

Caciocavallo baby  affumicato 1 kg

Caciotta d'Abruzzo 2 kg

Caciottina d'Abruzzo 800 gr