Burrata Ciuffo 350 gr + Caciocavallo Abruzzese 1 Kg

Pasta filata fresh cheese, like a mozzarella in esternal part but soft and filamentous inside.
Taste: sweet and characteristic of milk cream. Ingredients: pasteurized milk, UHT cream, rennet and salt and Traditional abruzzo cheese with classic “pear” form available from 1,8 kg.The name comes from an ancient custom of hanging 2 cheeses (called caci) tied together with a raffia ribbon, over the rafters to dry, hence “Cacio on horseback”.