Caciocavallo baby 1 KG + Pecorino 1 kg approx

Pasta filata fresh cheese, like a mozzarella in esternal part but soft and filamentous inside.
Taste: sweet and characteristic of milk cream. Ingredients: pasteurized milk, UHT cream, rennet and salt and Pecorino d’Abruzzo “900” is Abruzzo pecorino cheese made with sheeps milk.
The past is compact with small holes. Average seasoning 1 months .
Storage: Max +4 ° C. Made in Italy. Taste: Strong and typical of sheep’s milk.