Soft cow's milk caciotta with truffles typical of the dairy tradition of central-southern Italy. The paste is sweet and delicate with a soft consistency.
Categories Shop, Mature cheeses
Latte, preparato a base di tartufo 0,5% (Tuber Aestivum Vitt. 90%, olio extravergine di oliva, sale e aromi), sale, caglio, fermenti lattici.